Bing News Alert - News for Chocolate (Jul 27, 2013) | Eating too much chocolate was the cause of a wave of hysteria among women, according to Eighteenth century doctors. The National Autonomous University of Mexico said that Eighteenth century medics in New Spain - modern day south and ce... Daily Mail • July 27, 2013, 6:16 AM (PST) | 
Daily Mail | | The British are particularly fond of chocolate. Research shows the average Brit enjoys around 11kg (24lb) of chocolate a year, making the UK one of the biggest consumers of chocolate in the world. Only... BBC Online • July 26, 2013, 4:39 PM (PST) | 
BBC Online | | Residents have through Wednesday, July 31, to participate in a Lake Elsinore Outlets store's promotion generating donations of fudge to U.S. troops overseas. For the third consecutive year, the Rocky Mountain Chocolate Factory is holdi... The Press Enterprise • July 26, 2013, 4:38 PM (PST) | 
The Press Enterprise | | If you decide to wait, enjoy the notion that you're taking good care of yourself. You can take the same approach to alcohol, cigarettes, and food in general if you're trying to lose weight. Buffalo News • July 26, 2013, 9:27 PM (PST) |
| | London's first chocolate themed pop-up restaurant will take place on 27th July in Hackney. The Cocoa Club presents a funky taste experience for you to indulge in a three-course meal cooked with hints of dark chocolate. KWTV Channel 9 • July 26, 2013, 8:38 PM (PST) |
| | through the University of York's Centre for Lifelong Learning. Students will learn about the history of chocolate, its arrival in England and the growth of York as a confectionery city famous around the world. The course will take plac... The Press in York • July 26, 2013, 9:54 PM (PST) | 
The Press in York | | As the famous Raymond Blanc says, it all comes down to the quality of the chocolate. Don't even bother using a lousy chocolate, because you can't hide it with so few ingredients. I exclusively use organic eggs (it's on... americablog.com • July 27, 2013, 3:13 AM (PST) |
| | "These results suggest that this approach could be used to make chocolate ice cream with less added sugar to be marketed for dark chocolate lovers, though this needs to be formally tested," Hayes said. "Rejection thres... Gant Daily • July 26, 2013, 11:00 PM (PST) | 
Gant Daily | |
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